Zhelv Engineering

Overview:

Cheese vat is at the heart of cheese production. It is where the final composition of your cheese – its moisture, pH, and physical characteristics - is determined.

Application:

This is the process whereby enzymes are added to milk, separating it into curds and whey.

Equipment characteristics:

1. Material：SUS304.

2. Triple layers with PU as insulation and dimple pad jacket for heating and cooling.

3. Round shape or ellipse.

4. Two agitators, one is for mixing, another one is for cutting cheese to small pieces, agitator is able to move from one end to another, pneumatic press from top on the formed cheese.

5. Temperature auto control panel; auto discharge whey outlet etc.