Tea Beverage Production Line

The tea beverage refers to the tea soup which made by soaking tea leaves with water, extracting, filtering, clarifying, or adding water, sugar liquid, sour agent, edible essence, fruit juice or plant (cereal) extract to tea soup to make tea beverages.

According to the National Standard, the tea beverage can be dived into tea beverage (tea soup), flavored tea beverage, compound tea beverage and concentrate tea beverage.

The normal processing for the tea beverage is using the water extraction for tea leaves (or the concentration of the water extraction, instant tea powder), adding some auxiliary for mixing, then after filtering, pasteurizing, filling, covering, checking then the end products finished.


Different tea extraction equipment, fully automatic slagging system, less manual operation, both safe and reliable.
Quick and even mixing equipment for dissolving sugar and other ingredients.
Flexible pasteurizing for your choice.

Contact us for details