Pasteurized & ESL Milk Production Line

There are several different pasteurization techniques which can be used to make pasteurized milk. In high temperature/short time (HTST) pasteurization, the milk is brought to a temperature of 71.7 ℃ (161℉) and held there for 15 to 30 seconds before being rapidly cooled and packaged. Extended shelf life (ESL) milk is pasteurized at a slightly lower temperature and passed through a special filter to remove microbes.

We are here to support you, with our unrivalled expertise, not only focus exclusively on the equipment itself, and also strive to develop the technology that lies behind it. We also carry out detailed studies of milk and examine how the raw materials behave when heat-treated and processed in different ways. And we naturally also help dairy customers develop processes that maintain the natural taste and characteristics of the product, while ensuring consumer safety and meeting the legal requirements.

Accurate milk receiving and cooling system and outdoor milk silo.
With flexible automation degree option, semi-automatic system can also operate safely but with much lower investment, and fully-automatic system with the valve manifolds equipment can improve the product stability, reduce the labor costs and human errors.
With reliable and stable fully automatic pasteurizer.

Contact us for details