Zhelv Engineering

This means products that are based on milk, or at least include a certain amount of milk. Typical examples are coffee, cheese, butter, cream, milk powder and LAD (lactic acid drinks). Non-dairy creams are also included.

Our customers in this segment are often dedicated to producing just one of these products. Thanks to our food expertise, we are ideally placed to help them develop the best processing methods for any given product.

Varying the ingredients and process parameters until you get the desired result is always quicker and easier on a small scale. And there is no need to worry about what happens when you scale up production, since our pilot plant precisely replicates the conditions of a full-scale line.