Aseptic Tubular and Tub-in-Tub UHT Sterilizer

Overview:

Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃

Production capacity: 500L-20T/H

   

Application:

The pasteurizer can be used to pasteurize product like fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.), and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.

 

Equipment characteristics

1. High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.

2. It can be connected with separator, homogenizer, flash evaporator and degasser etc. equipment.

3. Control type: Fully automatic control (PLC with touch screen), Semi-auto PID control.

 

Technical parameters

ModelProcess capacity(t/h)Heat exchanging area(m2)Power(kw)Steam cost(kg/h)External dimensions(mm)Total weight (kg)
BR16-3-0.50.555.2521200×1200×1500790
BR16-3-1185.2601500×1500×1800880
BR16-3-221361041800×2000×1800980
BR26-3-332061562000×2000×22001080
BR26-3-4-54.530-4582602250×2000×22001250
BR26-3-6-86-835-5084002250×2000×22001250
BR26-3-101060115202800×2000×22001650
BR35-3-151575157803000×2200×22002150
BR35-3-202080189453300×2200×22002350

 


Overview:Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃Production capacity: 500L-20T/ - Shanghai Zhelv Engineering Technology Co.,LTD

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