Plate Pasteurizer

Overview:

Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃

Production capacity: 500L-20T/H

  

Application:

The pasteurizer can be used to pasteurize product like fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.), and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.

 

Equipment characteristics

1. High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.

2. It can be connected with separator, homogenizer, flash evaporator and degasser etc. equipment.

3. Control type: Fully automatic control (PLC with touch screen), Semi-auto PID control.

 

Technical parameters

· 

 

Model 

Process capacity

(t/h)

Heat exchanging area

(m2)

Power

(kw)

Steam cost

(kg/h)

External dimensions

(mm)

Total weight 

(kg)

ZL16-3-0.5 

0.5  

5 

5.2 

52

1200×1200×1500 

790

ZL16-3-1 

1

8 

5.2 

60

1500×1500×1800 

880 

ZL16-3-2 

2

13 

6 

104

1800×2000×1800 

980

ZL26-3-3 

3

20

6 

156

2000×2000×2200 

1080 

ZL26-3-4-5 

4.5

30-45

8 

260

2250×2000×2200 

1250 

ZL26-3-6-8 

6-8

35-50

8

400 

2250×2000×2200 

1250 

ZL26-3-10 

10

60

11

520

2800×2000×2200 

1650 

ZL35-3-15 

15

75

15

780

3000×2200×2200 

2150 

ZL35-3-20 

20

80

18

945

3300×2200×2200 

2350 


Overview:Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃Production capacity: 500L-20T/ - Shanghai Zhelv Engineering Technology Co.,LTD

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