Zhelv Engineering

Overview:

The vacuum mixer all can be customer designed and can meet all your requirements. It has excellent mixing processes of high viscous products due to the powerful turbo mixer with the optional dynamic stator.

Application:

This vacuum mixer is widely used for homogenizing, emulsification, blending, heating, tank pasteurization, cooling etc. for liquid, liquid-solid, liquid-powder, liquid, solids up to 80% in dairy products, prepared food, medical products, cosmetics etc. fields.

Equipment characteristics:

1. The mixer is made as a versatile unit for multiple applications.

2. The unit is made on the basis of the Turbo unit which is bottom mounted high-efficient mixing device placed in a tank.

3. The mixer can be supplied with different options not limited to the following examples: heating by direct steam injection; heating with steam or hot water by dimple jacket, indirect cooling via dimple jacket; vacuum for deaeration of product, vacuum for powder transport, vacuum for flash cooling or evaporation, equipment for handling of powder and liquids bin-elevators with wagons for cheese vegetables, meat, different agitators tec.

Technical specification: